Grant winners - 19 December 2013
National Institute for Health ResearchHealth Technology Assessment ProgrammeAward winner: Cath JacksonInstitution: University of YorkValue: £359,179Understanding the barriers and facilitators to...
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Removal of student number cap is a ‘Tory electoral manoeuvre’
Reading v-c condemns Autumn Statement announcement as a purely political move
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Universities lose millions as teacher training places cut
School Direct scheme diverts funding and input from university education departments
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Canada aims for US student growth
Border states a key battleground as the struggle for international income intensifies
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Muse of fire burns out
I have had a good run with Henry V, but I think it is over now
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US relaxes stand on paying bounties to agents
Global competition prompts easing of curbs on commissions to student recruiters
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Sir Michael Berry, Tim Birkhead, Stephen Halliday, Sarah Ison and Roger Morgan...
A weekly look over the shoulders of our scholar-reviewers
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Campus round-up - 19 December 2013
We tree kings…We used our Twitter account (@timeshighered) to ask for your #ChristmasCampus photographs, and you replied in your hundreds. The pictures included (left to right from top left): Times...
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Form 2B
Academic Xmas Party Risk Assessment
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Student recruitment hits record levels
Participation widens, but questions may be asked over falling entry requirements
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China on the fast track
Beijing wants to supercharge its nation’s universities as it has its railroads, but might its ambitions falter for want of academic freedom and cultural change?
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Times Higher Education's Books of 2013
The year’s best reads for work and pleasure, chosen by scholars and senior figures in the sector
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Q&A with Jonathan Powell
We speak to the honorary visiting professor in the Institute of Irish Studies at the University of Liverpool
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The AHRC’s doctoral training disasters
Ideology and myopia threatens the future of some of the UK’s best humanities departments, warns Louis Goddard
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Natural Histories: A Project by Miguel Ángel Blanco
The alchemy between art and nature gives food for thought, writes Philip Hoare