(Photograph) - Celebrity chef Nick Nairn samples dishes from a local Asian company, Mrs Unis Spicy Food, to launch a high-tech sensory evaluation suite at Queen Margaret University College in Edinburgh. The state-of-the-art booths allow testers to log their views on the food's appearance, texture, flavour and aroma by computer. 'You can be totally honest about what you're tasting,' said Mr Nairn. The facility will be available to small businesses. Photograph by IAN MUNRO / NEWSFLASH
Please login or register to read this article.
Register to continue
Get a month's unlimited access to THE content online. Just register and complete your career summary.
Registration is free and only takes a moment. Once registered you can read a total of 3 articles each month, plus:
- Sign up for the editor's highlights
- Receive World University Rankings news first
- Get job alerts, shortlist jobs and save job searches
- Participate in reader discussions and post comments
Subscribe
Or subscribe for unlimited access to:
- Unlimited access to news, views, insights & reviews
- Digital editions
- Digital access to THE’s university and college rankings analysis
Subscribe
Already registered or a current subscriber?Sign in now
Have your say