October 8, 1999

(Photograph) - Celebrity chef Nick Nairn samples dishes from a local Asian company, Mrs Unis Spicy Food, to launch a high-tech sensory evaluation suite at Queen Margaret University College in Edinburgh. The state-of-the-art booths allow testers to log their views on the food's appearance, texture, flavour and aroma by computer. 'You can be totally honest about what you're tasting,' said Mr Nairn. The facility will be available to small businesses. Photograph by IAN MUNRO / NEWSFLASH

to read this article.

Register to continue

Get a month's unlimited access to THE content online. Just register and complete your career summary.

Registration is free and only takes a moment. Once registered you can read a total of 3 articles each month, plus:

  • Sign up for the editor's highlights
  • Receive World University Rankings news first
  • Get job alerts, shortlist jobs and save job searches
  • Participate in reader discussions and post comments