One stop for new foods

五月 1, 1998

The food industry is being offered a "one-stop service" to develop products by researchers at the Robert Gordon University.

The university's school of food and consumer studies has formed Sensate, a food product development and sensory analysis centre for small and medium-sized businesses. Food and consumer researchers can help provide focus groups and consumer tests, tasting panels, production advice and health and safety.

请先注册再继续

为何要注册?

  • 注册是免费的,而且十分便捷
  • 注册成功后,您每月可免费阅读3篇文章
  • 订阅我们的邮件
注册
Please 登录 or 注册 to read this article.