The Food Standards Agency is commissioning research which includes the following areas: food safety (including toxicology and food intolerance), nutrition, food authenticity, food quality issues and risk communication. Full specifications are contained in the latest Research Requirements Document.
Details here
Address: Research Coordination Unit
Food Standards Agency
Room 211C Aviation House
125 Kingsway
London WC2B 6NH
Telephone: 020 76 8762
Fax: 020 76 8235
Email: MB-RCU@foodstandards.gsi.gov.uk