Liaison College Culinary Arts

Established in 1996 by Susanne Mikler and Rudy Florio, Liaison College Culinary Arts is a private college focused exclusively on career training for chefs.

Florio and Mikler have over 20 years experience in the career college industry and have owned and operated business colleges in Toronto, Kitchener and St. Catharines Ontario.

Liaison College is the largest chef and cook training facility in the Ontario area and has some 10 campuses, with its main Toronto campus a short walk from the Union train station and Osgoode subway station.

Liaison College offers six professional programmes and courses for those individuals who love to cook and want to learn more and develop their passion into a career.

It offers the cook basic diploma, the chef de cuisine diploma, the culinary management diploma, the personal chef diploma, specialist chef diploma and the Red Seal Examination Preparation Certificate. It also offers continuing education with evening classes three nights a week which enable students to earn a professional diploma.

Students are taught by chefs and entrepreneurs who have worked in the restaurant industry in some way,