Cakes, Custard and Category Theory: Easy Recipes for Understanding Complex Maths, by Eugenia Cheng
Noel-Ann Bradshaw is inspired by a book with all the right ingredients for explaining a tricky subject

Noel-Ann Bradshaw is inspired by a book with all the right ingredients for explaining a tricky subject

A weekly look over the shoulders of our scholar-reviewers

The science of gravitational singularities is a head-spinning work in progress, says Tara Shears

Jules Pretty laments the sad decline and impoverishment of the UK’s natural diversity

Poor materials, disengaged students and little time or incentive to prepare dishearten one casualised academic

A philosophical investigation of romance leaves Jane O’Grady feeling frustrated and unsatisfied

Jonathan Mirsky enjoys a bowlful of insights into the origins and uses of the utensil that Asia made its own

Female terrorism preoccupies us, and this timely exploration provides stimulating insights, Ulrike Zitzlsperger discovers

Karen Boyle on a work that uses pornography as a catalyst for thinking about philosophical thinking rather than as a point of analysis in itself

James Tooley ran into trouble while researching low-cost private education in developing nations

A British geographer who played a major role in opening up his discipline to more aesthetically and culturally focused approaches has died

We speak to the head of the London College of Fashion and pro vice-chancellor, University of the Arts London

Reflecting on the Irish vote and social change, a vice-chancellor lauds universities’ role in providing a forum for debate

Higher education news from around the globe

With a focus on raising students’ expectations, Kingston University aims to close the BME attainment gap