The new National Centre for Research Culture at The University of Warwick aims to set the standard for research culture across the UK by working collectively and sharing best practice

For over a decade our academics have been actively involved in driving legal reform to address the housing crisis and its disproportionate impact on marginalised groups.

For almost a decade, researchers at the University of Bristol have been working towards decriminalising abortion, challenging laws that are archaic and out of kilter with modern values. They have also sought to establish reproductive rights as universal human rights.

A review of almost 1000 studies on the effects of climate change and extreme weather events on rivers around the world has found an overall negative effect on water quality in rivers globally.

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to be reduced before it can become widely available.

Now, researchers from Singapore and China have found a way to use food waste for culturing meat, reducing production costs and helping to make cultured meat a viable option for feeding the world’s population.

Scaling up production

Growing in the heart of the world’s deepest valley are two plants that have fooled scientists for decades.

Two species of the ‘touch-me-not’ genus (Impatiens) – the Blue Diamond (Impatiens namchabarwensis) and Toothed Busy Lizzie (Impatiens arguta) are found in the remote Tsangpo Gorge that meanders around the highest peak in the Eastern Himalayas, Mount Namchabarwa.

Both plants are adorned with trumpet-shaped flowers in a spectrum of colours, and their similarities made many scientists believe they belonged to the same species.