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As governments and businesses strive to reduce carbon emissions and fight climate catastrophe, ground-breaking research is needed now and in the long term

Researchers at the University of Liverpool have led an international interdisciplinary team whose discovery has attracted global interest in academia and beyond

At the University of Liverpool, the School of Law and Social Justice is leveraging the shared vision of the UN’s Sustainable Development Goals to promote real-world change

As worrying levels of resistance to antibiotic drugs develop across the world, a cross-disciplinary team at the University of Liverpool is leading cutting-edge multidisciplinary research to tackle this global challenge

The University of Liverpool’s new institutional strategy lays the groundwork to change the world for the better

To create future-ready graduates, the University of Macau takes a proactive approach to cultivating talent from both within and beyond the confines of academic structures

How to respond to growing consumer expectations for ecological, plant-based or healthy food? How can societies ensure sustainable food production? Researchers are looking for solutions to questions that are rapidly transforming the entire food industry. The University of Turku launches a new degree programme in food technology in the autumn to meet the growing demand for experts in the industry.  

“A few decades ago, food was just food,” laughs Professor of Food Sciences Baoru Yang.