University of Liverpool

Established in 1881 as the original red brick, the University of Liverpool is a founding member of the prestigious Russell Group and one of the UK’s leading research-intensive higher education inst

Navigating major shifts in the food system

How to respond to growing consumer expectations for ecological, plant-based or healthy food? How can societies ensure sustainable food production? Researchers are looking for solutions to questions that are rapidly transforming the entire food industry. The University of Turku launches a new degree programme in food technology in the autumn to meet the growing demand for experts in the industry.  

“A few decades ago, food was just food,” laughs Professor of Food Sciences Baoru Yang.