Egg White Rice – an Innovative Food for the Health-Conscious
Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded as “eggyday”.
Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded as “eggyday”.
Congratulations to Nabsolute Co., Ltd., a biotech startup from the Faculty of Pharmacy, Chulalongkorn University and recipient of the first prize (Cosmetics) at the “In-Cosmetics Global 2024”
Chula ARi, or Chulalongkorn University Platform for Ageing Research Innovation and Thailand Platform for Ageing Research Innovation, developed by the College of Population Studies, Chulalongkorn University, won the Research Project of the Year: Arts, Humanities and Social Sciences at THE Awards Asia 2024. The winners were announc
During the 2024 THE Global Sustainable Development Congress, experts discussed a holistic approach to climate change early-warning systems
Professor Dr. Wilert Puriwat, Acting President of Chulalongkorn University, has set forth his efforts to meet society’s AI-related needs, with the aim of positioning Chula as Thailand’s premier AI university and the hub for artificial intelligence in Southeast Asia.
The water-energy-food nexus shows the interconnected nature of the climate challenge. The solution will require a similarly interlinked approach
At the 2024 THE Global Sustainable Development Congress, panellists discussed how data can enhance research impact around and beyond the SDGs
Chinese University of Hong Kong researchers focus on relationships with rural communities
Universities have made ambitious pledges to reach net zero. But what does effective climate action look like on campus and how can institutions secure the funding needed to modernise their estates?
The era of smart cities requires practical innovations at scale to maximise the quality of living and create a sustainable model for 21st-century urbanisation