Warwick takes gold in good food contest

March 3, 2000

Students at Warwick University are well fed, according to the judges of the British University Chefs' Challenge 2000. Warwick took the gold medal for the fourth time in seven years of the competition. It won against ten teams of three university chefs who were given 105 minutes to rustle up a three-course meal for four. Second prize went to Sheffield University and third to Keele University.

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