Research Opportunities - Food Science and Technology

March 31, 2000

The following listing is for research degrees and jobs in Food Science and Technology #221> . Where possible a central contact person or office contact point has been given. Where there are several contact people they have been listed with the courses for which they have responsibility. If an institution does not appear in this list you should not assume that they do not offer post-graduate research degrees.

Key #221> Name of institution #221> For the sake of brevity the short version of an institution's name has been used. Validation #221> If an institution's courses are validated by another college its name is given in brackets. Contact names #221> A contact is given for each opportunity listed. Where there is a central contact for all an institution's opportunities in a particular area, the contact will be given once only. Qualification level #221> MSc, PhD etc. The figure in brackets indicates the number of places available where known. Mode of study #221> FT = Full Time PT = Part Time Funding #221> A = Assistantships available to students to undertake paid work while studying for a higher degree £ = Scholarship/ studentships available ? = Funding is a possibility.

Students should contact the department listed. Do not address enquiries to The THES. We are unable to help

Food Science and Technology

Birmingham U. Chemical Engineering Prof P J Fryer Tel: 0121 414 5451; URL:http://www.bham.ac.uk/ChemEng/ £ A?

Bournemouth U. Service Industries Prof John Edwards Tel: 01202 595017; URL:http://www.bournemouth.ac.uk/ £?

Wales: Cardiff Institute (U. of Wales) Business, Leisure and Food Dr EleriJones Tel: 01222 506306 Email: rjones@uwic.ac.uk Business, Leisure and Food:School of Food and Consumer Science Prof A Andrews/Dr C Griffith Tel: 01222506306; URL: http://www.uwic.ac.uk £? A?

Cranfield: Cranfield Cranfield Biotechnology Centre Mrs A Amatsah Tel: 01234754339; URL: http://wwww.cranfield.ac.uk/ibst/

Cranfield: Silsoe Food Science Student Admissions Office Tel: 01525 863319;URL: http://www.silsoe.cranfield.ac.uk £ Postharvest Technology StudentAdmissions Office Tel: 01525 863319; URL: http://www.silsoe.cranfield.ac.uk £?

Dundee U. Management and Consumer Studies Dr Phil Lyon Tel: 01382 3454;URL: http://www.macs.dundee.ac.uk £? A?

Edinburgh: Heriot-Watt U. Biological Sciences Dr Iain Campbell Tel: 0131 4513454; URL: http://www.hw.ac.uk/pg/set/bio/

Huddersfield U. Food, Nutrition and Hospitality Management Prof V MarshallTel: 01484 472012 Email: v.m. marshall@hud.ac.uk

Hull U. International Fisheries Institute Bill Horner Tel: 01482 466426Email: w.f.a.horner@biosci.hull.ac.uk £? A?

Leeds U. Proctor Department of Food Science Dr R Owusu-Apenten Tel: 0113 2332968; URL: http://www.food.leeds.ac.uk/food.htm

Leeds Metropolitan U. Food Research Group Dr Guozhong Xie Tel: 0113 2836711; URL: http://www.lmu.ac.uk/

Lincolnshire & Humberside: Lincoln Food Research Centre Peter QuantickTel: 01472 315033; URL: http://www.lincoln.ac.uk

Manchester Metropolitan U. Food and Consumer Technology Dr Paul AinsworthTel: 0161 247 2488 Email: p.ainsworth@mmu.ac.uk

North London U. Health and Sports Science Prof John Charalambous Tel: 0171753 5130; URL: http://www.unl.ac.uk £? A?

Nottingham U. Food Sciences and School of Biological Sciences Prof J RMitchell Tel: 0115 951 6146; URL:http://www.ccc.nottingham.ac.uk/~sczles/homepg.html £? A?

Oxford Brookes U. Biological and Molecular Sciences Prof C J K Henry Tel:01865 483818; URL: http://www.brookes.ac.uk/bus/research/home.html

Plymouth U. Seale Hayne Faculty of Agriculture, Food and Land Use Prof R PBlackshaw Tel: 01626 325680; URL: http://sh.plym.ac. uk £? A?

Queen Margaret C. (Open U.) Applied Consumer Studies Dr Alan Hughes Tel:0131 317 3453; URL: http://www.qmced.ac.uk £? A?

Reading U. Food Science and Technology Dr D S Mottram Tel: 0118 931 6519;URL: http://www.fst.rdg.ac.uk

Robert Gordon U. Food and Consumer Studies Dr Richard Moody Tel: 01224263002; URL: http://www.rgu.ac.uk/

Roehampton Institute (An Institute of the University of Surrey) LifeSciences Karen De Netto Tel: 0181 392 3256; URL: http://www.roehampton.ac.uk £?A?

Scottish Agricultural College (Aberdeen, Edinburgh, Glasgow, and StrathclydeU. s) Food Science and Technology Academic Registrar Tel: 01292 525350; URL:http://www.sac.ac.uk

Sheffield Hallam U. Leisure and Food Management Prof G Le Grys Tel: 0114 2253356; URL: http://www.shu. ac.uk/courses/schools/lfm.htm

South Bank U. Applied Sciences Martin Chaplin Tel: 0171 815 7970; URL:http://www.sbu.ac.uk/~sas/frc.html

Surrey U. Biological Sciences Dr R S Jones Tel: 01483 259705/259730; URL:http://www.surrey.ac.uk/sbs/pgrad/pgres Management Studies for the ScienceSector Dr A Eves Tel: 01483 300800 ext 3086; URL: http://www.surrey.ac.uk

Trinity and All Saints College (Leeds U.) Science, Technology andMathematics: Food Studies and Health Dr J Donnelly Tel: 0113 283 7100; URL:http://www.tasc.ac.uk £

Worcester U. College (Coventry U.) Sciences: Home Economics Dr Megan SladeTel: 01905 855236 Email: m.slade@worc.ac.uk £? A?

About this service #221>

The THES Research Opportunities Service aims to list the current availability of opportunities for postgraduate research training.

The listings include details of new research posts. Although courses from more than 140 institutions are represented here it is not an exhaustive listing.

Some institutions have not wished to list their courses in this way; so you should not assume that institutions not featuring in these lists have no courses to offer. This listing should give a good flavour of the wide variety of research training on offer at higher education institutions in the United kingdom.

Potential students should not make decisions on the basis of this listing alone. Potential candidates should contact the institutions of their choice directly if they wish to discuss their future plans. They should not contact The THES or the compilers of this listing.

Quality of degrees #221>

All UK universities in membership of the Committee of Vice Chancellors and Principals have power to award British degrees after either courses of study or programmes of research, and some colleges of higher education have one or both of these powers.

Other colleges provide courses or programmes which are validated by an institution which has those powers. Courses of this kind are listed under the name of the college which runs them; the name of the validating institution, which finally awards the degree, is in brackets.

The compilers #221>

This list has been compiled by the Higher Education Careers Services Unit (CSU) on the basis of returns from institutions. CSU is an agency of the Committee of Vice Chancellors and Principals, the Standing Conference of Principals of Colleges and Institutes of higher education and the Committee of Scottish Centrally Funded Colleges.

This information has been provided for information purposes only. It is not definitive and does not take precedence over the official publications of universities and colleges.

While every effort has been made to ensure that the information is accurate and that those institutions which wanted to take part have been included, CSU an accept no responsibility for errors or omissions.

Any queries about this list should be addressed to the data collectors, Mayflower Directories Production, Ro Dew, West Looe Hill, Looe, Cornwall PL13 2HH. Tel: 01503 264454. Fax: 01503 264821. Email: resopps@mayflower-cc. co.uk. All rights reserved. No part of this listing may be stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the written permission of the publishers.

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