Courses fit for Queen's

April 27, 2007

University refectories are not generally known for the quality of their food, but Queen's University Belfast has opened a new bar and grill in a venture with Michelin-starred chef Michael Deane. Staff can tuck into dishes such as Lyonnaise sausage, choucroute and pomme puree; venison mince with celeriac mash; and sea bass with brown shrimp, confit tomato and basil vinaigrette. Isabel Jennings, director of commercial services, said the partnership "reflects the status of Queen's as a new member of the prestigious Russell Group".

Register to continue

Why register?

  • Registration is free and only takes a moment
  • Once registered, you can read 3 articles a month
  • Sign up for our newsletter
Register
Please Login or Register to read this article.

Sponsored

Featured jobs