Courses fit for Queen's

四月 27, 2007

University refectories are not generally known for the quality of their food, but Queen's University Belfast has opened a new bar and grill in a venture with Michelin-starred chef Michael Deane. Staff can tuck into dishes such as Lyonnaise sausage, choucroute and pomme puree; venison mince with celeriac mash; and sea bass with brown shrimp, confit tomato and basil vinaigrette. Isabel Jennings, director of commercial services, said the partnership "reflects the status of Queen's as a new member of the prestigious Russell Group".

Please login or register to read this article.




  • 获得编辑推荐文章
  • 率先获得泰晤士高等教育世界大学排名相关的新闻
  • 获得职位推荐、筛选工作和保存工作搜索结果
  • 参与读者讨论和公布评论


Log in or register to post comments