A student engineering team “Polytech Solar” of Peter the Great St. Petersburg Polytechnic University designed and constructed a solar car for participating in solar challenge competitions.

Peter the Great St. Petersburg Polytechnic University has established the Center of Additive Technologies, one of the largest in Russia and Europe; thanks to that, within a short period of time the university could adhere to the leaders in the field of additive production in Russia.

Peter the Great St. Petersburg Polytechnic University (SPbPU) contributes to the development of the world's largest experimental thermonuclear reactor ITER (International Thermonuclear Experimental Reactor). Vladimir Rozhansky, Professor of the SPbPU Higher School of Physics and Engineering, is one of the few scientists in Russia, who is a member of the ITER research group. Together with his colleagues at the Polytechnic University he is moving forward to the worldwide use of controlled fusion energy.

Institutions that excel in planning, communication and problem-solving are primed to respond to global challenges by improving the way they work

Alfaisal University in Riyadh is developing low-cost technologies to detect pathogens in health settings, the food industry and the environment

As Coronavirus spreads throughout the world and changes our everyday way of life, so does the face of international higher education. With the situation escalating daily, it is difficult to anticipate the extent of the impact the virus will have on higher education in the near future.

Universities and college campuses are places where students live and study in close proximity to each other. They are also buzzing cultural hubs where students are brought together from nations around the world. Recently, the foundations of this unique ecosystem have been impacted significantly by the rapid spread of the coronavirus (Covid-19) outbreak, creating uncertainty regarding the implications for higher education.

The innovative cultivation of important crops has reduced the impact of food production on Qatar’s environment