Ozone in the food industry: workshop - Bremerhaven, 27 November

October 20, 2006

Brussels, 19 October 2006

A workshop on the use of ozone for cleaning and disinfection purposes in the food industry will be held in Bremerhaven, Germany on November.

At the workshop, partners in the EU-funded OZONECIP project will present the foundation they have developed for cleaning and disinfection. Scientists and representatives of the industry will use case studies to outline the possibilities and constraints for the food industry of a cleaning process based on ozone.

For more information on the project, please visit: http:///www.ttz-bremerhaven.de/english/um welt/projekte/OZONECIP.html

CORDIS
Item source

You've reached your article limit.

Register to continue

Registration is free and only takes a moment. Once registered you can read a total of 3 articles each month, plus:

  • Sign up for the editor's highlights
  • Receive World University Rankings news first
  • Get job alerts, shortlist jobs and save job searches
  • Participate in reader discussions and post comments
Register

Have your say

Log in or register to post comments