Going with the grain

April 25, 2003

Congratulations to the University of Westminster's spin-off Anglesey Natural Foods whose quinova, developed by the school of biosciences, was runner-up in the best new food product award at the Natural Products Europe exhibition. Quinova is made from South American quinoa grain.

Register to continue

Why register?

  • Registration is free and only takes a moment
  • Once registered, you can read 3 articles a month
  • Sign up for our newsletter
Please Login or Register to read this article.


Featured jobs