Enhancing transparency from farm to fork

December 16, 2005

Brussels, 15 Dec 2005

The fifth international food safety conference, 'Enhancing transparency from farm to fork', will take place in Paris, France, from 1 to 3 February.

Organised by CIES, a global food business network, the conference will focus on enhancing transparency in the food chain.

Through a combination of plenary and other sessions, stakeholders will be able to obtain cutting-edge knowledge and understanding of food safety issues; learn how to implement tools to improve food safety, and understand how leading retailers and suppliers deal with food safety issues through relevant case studies. The conference also offers a forum for debate on themes such as traceability; packaging; labelling and allergens; auditor competence and training; food legislation and regulations and employee food safety training and consumer education.

Further information

CORDIS RTD-NEWS/© European Communities, 2005
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