Eats shoots and leaves

November 13, 2014

Out of interest, why do we need to know where John Gill took Sir Steve Smith to lunch in London (“If you want thanks and love, get a dog”, Interview, 6 November)? And why do we need to know what was consumed? Of course, I am relieved to hear that the temptation posed by Black Forest gateau was resisted.

If I want a restaurant review I can read Jay Rayner.

Klaus Dodds, professor of geopolitics
Royal Holloway, University of London

Times Higher Education free 30-day trial

You've reached your article limit.

Register to continue

Registration is free and only takes a moment. Once registered you can read a total of 3 articles each month, plus:

  • Sign up for the editor's highlights
  • Receive World University Rankings news first
  • Get job alerts, shortlist jobs and save job searches
  • Participate in reader discussions and post comments

Have your say

Log in or register to post comments