This course is aimed at those interested in consumer-driven fresh produce supply and sustainable and ethical systems to ensure food security, in a changing global context. Through familiarity with horticultural practice, graduates will gain a cross-professional understanding of horticultural principles and how these can be applied to embrace socio-political and economic priorities in the UK and beyond. The course will allow graduates to be employment ready with a wide range of career opportunities; opportunities to gain industry-valued employability skills are placed at the core of the scheme’s design. This will include the ability to problem solve and think across disciplines, refining critical analysis and thinking skills with the opportunity to acquire leadership qualities through group work and projects . A key aim is to foster cultural awareness to ensure graduates can function effectively in an European and international context that resonates with the operations of the industries it serves.