This course will allow you to develop your technical, supervisory and managerial abilities within the context of the hospitality business. On this course you will learn about the management of hospitality products and services, and we will encourage you to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry. All of our teaching staff are experienced hospitality practitioners, with many undertaking research, and others are recognised authors. On this course, you will learn about the management of hospitality products and services and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry. You will undertake study in both practical and theoretical subjects with many opportunities to interact with the hospitality industry through competitions, guest speakers, industry mentoring programmes and both external and internal events. During the course, you will complete a one year work placement. The work placement can be undertaken in any sector of the hospitality industry, either in the UK or abroad, and will provide you with essential experience and knowledge. We aim to build your knowledge of the global industry with modules focusing on international trends and operations. Additionally, you will gain valuable work experience in your one-year work placement. The placement can be in any area of the hospitality industry either in the UK or abroad, and allows you gain essential skills learned through working in an operating business. By developing a strong management background in the context of hospitality, you will also gain transferable skills for a range of careers in international or UK hotel groups, restaurants and catering firms. You may also wish to undertake postgraduate study to specialise in a subject you've already studied, or to explore something new.