United Kingdom

University of West London

St Mary's Road, Ealing, W5 5RF, United Kingdom

University of West London

Culinary Arts Management

This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving, essential to a career in any sector. On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy. You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry. You will be encouraged to undertake a four week work placement at the end of your first year. The placement will be undertaken in a well-recognised establishment, where you will be able to practise your technical and professional skills. This is a vocationally-focused course, suited to those seeking a career in the food industry. You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.

  • Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
  • Study mode
    Full-time
  • Duration
    3 years
  • Start date
    2018-01-01
  • Location
    Main site - West London,London
  • Fees & Finances
  • EU Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • International Year 1 £11,500
  • Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
  • Study mode
    Full-time
  • Duration
    3 years
  • Start date
    2018-09-01
  • Location
    Main site - West London,London