Explore the chemistry of food and its effects on health, and qualify as a registered nutritionist. This course is accredited by the Institute of Food Science and Technology.
The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies.