Based at Sutton Bonington campus, this course offers the opportunity to study nutrition alongside animal and plant production, food science and food safety, as well as biochemistry and physiology. This element of flexibility in choosing from a diverse range of optional modules means you are able to tailor the course to suit your interests and aspirations. Choosing nutrition at Nottingham means you will be in an excellent professional position once you graduate. This course is accredited by the Association of Nutritionists and graduates can join the Nutritionists Register, using the ANutr qualification. Furthermore, you will be qualified to work as a dietetic assistant, and may consider pursuing further study to become a fully qualified dietitian.