One of the top ranked Food Science and Nutrition schools in the country, we offer a Nutrition programme that develops your understanding of the science underpinning the relationship between diet and health. This programme is professionally accredited by the Association for Nutrition (AfN) and Institute for Food Science and Technology. Food-health issues are regarded by many as being as important as global warming. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and preventing disease. Nutritionists play an important role in providing evidence-based nutritional guidance. On this course, you’ll examine the scientific, social and ethical considerations that inform the nutrition profession. You’ll develop a deep understanding of the scientific basis underlying nutritional recommendations. You’ll examine nutritional issues in the context of key topical issues, such as the global obesity problem.