Summer Row, Birmingham, West Midlands, B3 1JB, United Kingdom

Professional Culinary Arts Management - University College Birmingham

Cardiff & Vale College is a leading provider of innovative courses with our well-developed links with industry guiding the design and delivery of our programmes. The Culinary Arts Management programme will focus on preparing you for employment by teaching you how to apply theory in the workplace so you learn and develop the skills you need for working in a professional culinary environment. The course has been designed to enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation. Culinary Arts practitioners are employed as Head Chefs, Sous Chefs, Restaurant Managers working in hotels, restaurants, themed pubs, conference venues, exhibition facilities, corporate and sports centres, catering businesses and in many other forms of culinary or hospitality contexts.

  • Qualification
    Foundation Degree in Arts - FdA
  • Study mode
  • Duration
    2 years
  • Start date
  • Location
    Cardiff and Vale College,CardiffUnited Kingdom
  • Fees & Finances
  • Channel Islands Year 1 £9,250
  • EU Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • International Year 1 £9,900