Bachelor of Food and Nutrition Science (Honours) - University of Adelaide

This program comprises a substantial research project and provides professional training and an opportunity to experience scientific research in a chosen area of specialisation. During this program students will learn new techniques, broaden their skill base and further develop their time management skills. Students can pursue pathways in Food Science, Food Technology and Nutrition.

  • Qualification
    BFoodNutrS (Hons)
  • Study mode
    Part-time on campus
  • Duration
    1 years
  • Start date