The BSc Hons Culinary Arts Management is the perfect course for anyone who is passionate about food and thrives in a fast-paced environment. Whether you dream of managing the kitchen of a Michelin star restaurant or creating new food products as a development chef, this course will equip you with the skills, knowledge and experience needed. The BSc Hons Culinary Arts Management combines practical culinary skills with theory to meet the needs of the specialist food management industry. Practical modules are delivered in the realistic work environment of the 'Taste of Ulster' award-winning Academy restaurant and kitchens. Our main focus is to produce graduates who are work-ready and many of our past students have progressed on to successful careers across a number of sectors.