Study a course designed to give you the knowledge and skills to become an associate nutritionist , developing essential practical, communication and analytical skills you gain enable you to work in health improvement, community health promotion, sports nutrition, the food industry or private sector. You build you practical skills in our modern, purpose-built laboratories and industry standard kitchens. This involves using the latest equipment including specialist sensory and feeding facilities, and equipment to analyse physiology and exercise performance. Your practical work is supported by our dedicated technical team. An extra-curricular programme of activities helps enhance your essential study skills. As a student of the course you automatically become a member of our award-winning food and nutrition society, where you meet other students and experts with a passion for food. There are also opportunities to gain the perspectives of external speakers with specialist expertise during guest lectures. Final year students have the opportunity to apply for an additional leadership award, which is delivered by external industry consultants.