Develop your experience and knowledge of delivering hospitality to meet customer expectations on this career-focused course. You gain an operational understanding of food and drink as part of the customer experience, balancing this with delivering a profit. At the same time, you are able to explore the world of culinary arts and all manner of cuisines and food innovations, from developing 'bacon sandwich flavoured' ice cream to producing edible food gardens. Your learning involves taking part in lectures, seminars, workshops, projects and practical sessions in our state of the art professional kitchen and restaurant space. You have the opportunity to apply the skills you’ve gained by taking a one-year paid work placement. Previous students have gained placements with organisations such as Fischer's Baslow Hall Derbyshire, Ace Hotel London, Mayfair Hotel Shanghai, Loews Hotel Hard Rock Hotel Florida.