United Kingdom

Sheffield Hallam University

401–500 th
Engineering & technology 2018
801–1000 th
World University Rankings 2018
Howard Street, Sheffield, South Yorkshire, S1 1WB, United Kingdom

Sheffield Hallam University

Food and Nutrition (top up)

Gain the professional, practical and theoretical skills needed for a career in the food industry. This is an applied course, which focuses on the key stages involved in producing a new food product from selecting the raw materials through to development, production and launch. Understand the practical side of food processing, product development, quality management and applied nutrition in the food industry. Develop key analytical and professional skills, as well as management and marketing expertise. Gain practical experience with hands-on modules using industry-equivalent equipment. Top up your existing qualifications to degree level.

  • Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
  • Study mode
    Full-time
  • Duration
    1 years
  • Start date
    2018-09-01
  • Location
    Main Site,Sheffield
  • Fees & Finances
  • England Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • EU Year 1 £9,250
  • International Year 1 £12,750