Gain the professional, practical and theoretical skills needed for a career in the food industry. This is an applied course, which focuses on the key stages involved in producing a new food product from selecting the raw materials through to development, production and launch. Understand the practical side of food processing, product development, quality management and applied nutrition in the food industry. Develop key analytical and professional skills, as well as management and marketing expertise. Gain practical experience with hands-on modules using industry-equivalent equipment. Top up your existing qualifications to degree level.