Middlesex University

101–150 th
Young University Rankings 2018
401–500 th
World University Rankings 2018
The Burroughs, Barnet, London, NW4 4BT, United Kingdom

Nutrition

Overview There is an ever-growing body of research, which highlights the relationship between diet, health, disease and sport performance. Research findings can often be in direct conflict, leading to public confusion about dietary requirements for health and the health risk associated with the consumption of certain foods such as those rich in sugar, fats and salt. Nutritionists play a key role in not only creating but also making sense of this body of scientific research and translating it into nutritional advice or policies. Why study BSc Nutrition at Middlesex University? This nutrition course is designed to provide you with a sound knowledge of how the human body uses nutrients and the relationship between diet, health, sports performance and disease. It also aims to help you to develop your employability skills, including communication, creative thinking, numeracy, problem-solving, research and team working, and time management skills. You have the opportunity to expand your degree course and practical skills by completing a 12-month placement in your third year before returning for your final year of study. If you complete the placement you will graduate with a BSc Nutrition (Professional Practice) degree, highlighting the additional practical skills that you will gain to future employers. You will have support from a dedicated Employability Advisor to find a placement that matches your interests. Members of the Nutrition Society can take advantage of its Internship Programme, whilst other potential placement opportunities include sports clubs, Unilever, GSK and Nestle, and NHS Primary Care trusts for public health nutrition placements. Course highlights This is a multi-disciplinary course covering the essentials of human nutrition Our staff are student-centred staff and will aim to help you achieve your full potential The use of innovative technology will enhance the learning, teaching and assessment you experience There is a clear focus on developing the knowledge and skills required for employment Enhance your employment prospects with the optional year-long placement and graduate with a BSc Nutrition (Professional Practice)

  • Qualification
    Bachelor of Science (Hons)/BSc (Hons)
  • Study mode
    Full-time
  • Duration
    3 years
  • Start date
    2018-10-01
  • Location
    Hendon Campus,London
  • Fees & Finances
  • EU Year 1 £9,250
  • Channel Islands Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • International Year 1 £12,000
  • Qualification
    Bachelor of Science (Hons)/BSc (Hons)
  • Study mode
    Full-time
  • Duration
    3 years
  • Start date
    2019-10-01
  • Location
    Hendon Campus,London
  • Fees & Finances
  • EU Year 1 £9,250
  • Channel Islands Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • International Year 1 £12,000