World University Rankings 2020
101–200 th
Impact Rankings 2020
European Teaching Rankings 2019
103 Borough Road, London, SE1 0AA, United Kingdom

Baking Science and Technology (New Product Development) (Top Up) - London South Bank University

Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating new products, allowing students to develop the skills and knowledge required by the baking industry. This course is ideal for those interested in studying baking technology who also wish to incorporate NPD into their learning. NPD is THE engine driver for the food & beverage industry. As time, trends & consumer needs change, food manufacturers have to keep up with competitors so are always looking for creative individuals who can top the market with a new innovative product. Students will examine Baking Science and Technology with an emphasis on NPD and the way in which this impacts upon the baking sector. This pathway applies the principles of food safety, food control and food preservation to the development of a new food product. Food product development is essentially about creativity and idea

  • Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
  • Study mode
  • Duration
    1 years
  • Start date
  • Location
    LSBU Main Site - Southwark Campus,LondonUnited Kingdom
  • Fees & Finances
  • EU Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250