401–500 th
World University Rankings 2020
101–150 th
Young University Rankings 2019
201+
European Teaching Rankings 2019
Ground Floor Exchange Station, Tithebarn Street, Liverpool, Merseyside, L2 2QP, United Kingdom

Nutrition with Foundation Year

Gain knowledge of the challenges facing good nutrition for an active and fulfilling life and learn ways to combat the difficulties faced caring for and promoting health at both individual and population level. - ​Course provides a holistic outlook of nutrition, covering scientific, psycho-social, cultural, political and commercial aspects of health care, health promotion and nutrition aspects of food production - Opens up a wide range of careers within primary care organisations and clinical nutrition settings as well as roles in education, sports and exercise and the food industry - Programmes consistently receive high scores in the National Student Survey for overall satisfaction - All staff are research active and have been involved in producing internationally recognised publications - International Foundation Year course available offering direct progression onto this degree programme - visit LJMU's International Study Centre to find out more

  • Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
  • Study mode
    Full-time including foundation year
  • Duration
    4 years
  • Start date
    2020-09-21
  • Location
    Liverpool John Moores University,LiverpoolUnited Kingdom
  • Fees & Finances
  • EU Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • International Year 1 £10,600