Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations. You will learn how to become a critically reflective practitioner throughout this science-based course, and gain practical experience in our state-of-the-art health science and catering laboratories. You will undertake work-based placements where you will be able to apply your expertise and refine your practical skills, and you will have the option of undertaking a sandwich placement in year three. **Accreditation** This course is accredited by the Association for Nutrition (AfN) and is recognised as a valuable science-based degree. Upon graduation, you will be eligible to apply to be a registered associate nutritionist with the AfN. **Nutrition Laboratories** Our nutrition labs will allow you to develop your practical nutritional skills.