Food Sustainability Management

Sustainability is one of the core challenges facing business, governments and our wider societies. This degree provides a comprehensive overview of the interdisciplinary field of sustainability as it applies to the food sector. The course takes an international perspective from production through to consumption and how sustainability issues play out both at the local and global level. Core subjects covered will be sustainable supply chain management, sustainable marketing and communications, food policy and ethics, urban food security, new product development, managing and understanding environmental and resource issues, sustainability tools such as Life Cycle Analysis and Environmental Impact Assessments, project management and working in multicultural settings, to sustainability reporting and corporate responsibility.

  • Qualification
    Bachelor of Science (Hons)/BSc (Hons)
  • Study mode
  • Duration
    4 years
  • Start date
  • Location
    Main Site,Newport
  • Fees & Finances
  • EU Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • Channel Islands Year 1 £9,250
  • International Year 1 £10,200