Food Business Innovation and Entrepreneurship

Course will provide the opportunity to develop expertise in business management concepts applied to food production, processing, retailing and marketing. Students will gain theoretical knowledge as well as the chance to develop teamwork, project management and the ability to deal with complex issues in a constantly changing environment.

  • Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
  • Study mode
    Sandwich
  • Duration
    4 years
  • Start date
    2018-09-26
  • Location
    Main Site,Newport
  • Fees & Finances
  • EU Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • Channel Islands Year 1 £9,250
  • International Year 1 £10,200