Coventry University

151-200 th
Young University Rankings 2017
601–800 th
World University Rankings 2018
Priory Street, Coventry, CV1 5FB, United Kingdom


The demand for registered dietitians continues as lifestyles, healthy eating and nutrition become key issues within society. This course is designed to meet the needs of future practitioners and has a particular emphasis on the management of overweight/obesity and evidence based practice. If you choose this course you will benefit from: Successful completion of this course provides eligibility to apply for registration with the Health and Care Professions Council (HCPC). A teaching team with a wide range of clinical experience that is committed to providing a range of excellent learning experiences to help you develop into confident and competent professionals; Supervision whilst you are on your placements by a member of the Dietetics teaching team and support from dedicated placement staff; Placements are normally organised within the West Midlands, where students, under supervision, apply the skills that are taught in the Faculty’s clinical laboratories; Links with local employers and professional bodies to ensure that the course content and delivery meets current and future employer needs; Case-study based practical kitchen sessions in a purpose-built teaching kitchen, integrating theory with practice at all levels of the course; Access to the broad research interests of the teaching team, which include the impact of advertising on the food choice of children, ethical decision making by dietitians and nutritional requirements for endurance sport.

  • Qualification
    Bachelor of Science (with Honours) - BSc (Hons)
  • Study mode
  • Duration
    4 years
  • Start date
  • Location
    Main Site,Coventry
  • Fees & Finances
  • EU Year 1 £9,250
  • England Year 1 £9,250
  • Northern Ireland Year 1 £9,250
  • Scotland Year 1 £9,250
  • Wales Year 1 £9,250
  • International Year 1 £11,927