Studying Applied Nutritional Science can open up careers in public health, clinical research, the food industry or the pharmaceutical sector. On this course, which runs over four years and includes a foundation year, you’ll explore the chemistry of food, sport and exercise nutrition, public health nutrition, clinical nutrition, along with broader knowledge across medical science. You’ll gain the laboratory and other practical skills in our Level-2 SuperLab Complex. The SuperLab space also encompasses a physiological lab. You’ll graduate with a solid grasp of the factors which influence public health nutrition, from the environment to culture and availability of food. This course also gives you a strong background in applied nutrition to pursue further study. We welcome applications from international and EU students, and accept a range of international qualifications.