If nutrition and health is your passion this programme is for you. You will learn how nutrition impacts our wellbeing and society and how to prepare sustainable, nutritionally balanced foods using secure food supply chains. Both the Food and Consumer Science and the Food, Nutrition and Health programmes share curriculum in the first two years, allowing you to transfer easily between them in line with your career goals. Gain professional experience in relevant fields during a 10-week work placement. Develop your practical skills in Abertay's state-of-the-art food labs and kitchens. Network with students and the food industry at Food Innovation@Abertay. The programme is aligned to the General Teaching Council (GTC) requirements for Home Economics teaching careers and is aligned for accreditation by the Association for Nutrition (AfN).