Catering and Events Supervisor
Residential and Hospitality Services are seeking to appoint two part-time Catering and Events Supervisors within its multisite, high volume catering operation, based at our Halls of Residence in Stoke Bishop.
We have two part-time positions available for 24 hours per week, term-time only (34 weeks per year). The hours of work are early mornings, evenings and/or weekends, dependent upon business requirements. This vacancy will operate a five days out of seven working pattern, in line with terms and conditions.
Our aim is to give excellent customer service and serve quality food made from ethically and locally sourced produce to all our customers and clients. Your main duties will be to supervise the provision of the food and beverage service within the Halls, ensuring that all operational service areas are operated in accordance with departmental service standards.
You will have significant experience of catering work in a large commercial food operation, and proven experience of supervising food service and staff.
Applicants will need to be an adaptable team player in order to assist in providing the diversity of services to students, staff and visitors; have excellent interpersonal and organisational skills; and be reliable. Candidates should hold Level 2 Food Safety & Health & Safety Certificates.
The closing date for applications is 23:59 on Sunday 22 July.
It is expected that the selection process, including interviews, will be held as soon as possible after the closing date.
For informal enquiries please contact Kate Butler (email: email@example.com or tel: (0117) 39 41784).
The University is committed to creating and sustaining a fully inclusive culture. We welcome applicants from all backgrounds and communities.