Second Chef/Deputy Head Chef 

University of Nottingham
Nottingham, Nottinghamshire (GB)
£20989 per annum
14 Jun 2018
End of advertisement period
03 Jul 2018
Contract Type
Full Time

Second Chef/Deputy Head Chef 

Catering Services
Location:     University Park
Salary:     £20989 per annum
Closing Date:     Tuesday 03 July 2018
Reference:     NHE113218

Based on our award winning University Park campus you will work within the kitchens of our Student Halls of Residence. You will be required to assist and deputise for the Head Chef to manage the kitchen and dining room team and associated operations, often working independently. Ensuring preparation and service of a high quality and consistent product for resident students during term time and conference guests during vacation months. Duties will also include the preparation of food for high profile events including formal dinners and weddings for up to 350 people whilst ensuring all relevant Food Safety documentation is completed. 

Candidates should be qualified to 706 1/ 2 or NVQ 1/2 in Food Production, or have substantial relevant experience gained within a similar large scale catering environment. You will also have excellent cooking skills and considerable supervisory experience. Knowledge of a range of Microsoft Office products and experience of stock management is also essential for this role.

Hours of work are 36.25 per week, mainly straight shifts, worked 5 days out of 7 to be arranged to include working evenings and regular weekends. Job share arrangements may be considered for this post.

This post will be offered on a permanent basis for 52 weeks of the year.

The University of Nottingham is an equal opportunities employer and welcomes applications from all sections of the community.