Second Chef/Deputy Head Chef 

University of Nottingham
Nottingham, Nottinghamshire (GB)
24 May 2018
End of advertisement period
23 Jun 2018
Contract Type
Full Time

Second Chef/Deputy Head Chef 

Catering Services
Location:     University Park
Salary:     £20,624 per annum 
Closing Date:     Monday 11 June 2018
Interview Date:     To be confirmed 
Reference:     NHE312817X4

Based on our award winning University Park campus you will work within the kitchens of our Student Halls of Residence. You will be required to assist and deputise for the Head Chef to manage the kitchen and dining room team and associated operations, often working independently. Ensuring preparation and service of a high quality and consistent product for resident students during term time and conference guests during vacation months. Duties will also include the preparation of food for high profile events including formal dinners and weddings for up to 350 people whilst ensuring all relevant Food Safety documentation is completed. 

Candidates should be qualified to 706 1/ 2 or NVQ 1/2 in Food Production, or have substantial relevant experience gained within a similar large scale catering environment. You will have excellent cooking skills and considerable supervisory experience. Knowledge of a range of Microsoft Office products and experience of stock management is also essential for this role.

Hours of work are 36.25 per week, worked 5 days out of 7 to be arranged and will include working evenings and regular weekends. Job share arrangements may be considered for this post.

This post will be offered on a permanent basis for 52 weeksof the year.
We offer great benefits including 25 holiday days, access to fitness and health facilities, uniform and discounts on a wide range of goods and services.

The University of Nottingham is an equal opportunities employer and welcomes applications from all sections of the community.