We are seeking to recruit a full time Chef to work as part of our catering team, initially for a fixed term until 31 August 2018, primarily based in the Terrace Bar at the Hawthorns but occasionally at other locations within our multi-site catering operation here at the University of Bristol http://www.bristol.ac.uk/students/services/catering/
Your main duties will be to prepare, cook and serve meals for staff, students, conference delegates and guests and to generally assist in the smooth running of the hospitality services within the Residences.
You will have a high level of culinary skill, gained through previous experience in a reasonably wide variety of catering establishments, including hotel and/or restaurant work and preferably not restricted to the public sector. You will have a solid understanding of the principles of food safety and the consequences of poor working practices: as such you will be required to hold a recognised cookery qualification equivalent to at least NVQ Level 2.
This vacancy will operate a five days out of seven working pattern, in line with terms and conditions.
For any informal queries regarding the role please contact Rob Page, email@example.com or 0117 954 6657
Closing date for applications: Sunday 22nd April 2018