Kitchen Manager/Head Chef

University of Nottingham
Nottingham, Nottinghamshire (GB)
19 Mar 2018
End of advertisement period
18 Apr 2018
Contract Type
Fixed Term
Full Time

Kitchen Manager/Head Chef
Catering Services
Location:     University Park
Salary:     27285 per annum 
Closing Date:     Thursday 29 March 2018
Reference:     NHE067518

The University of Nottingham

University Park

Based on our award winning University Park campus you will be responsible for the day to day operation of one of our busy kitchens within the student Halls of Residence. Main duties will include the preparation and service of a wide range of meals to a high standard and all aspects of staff management within the kitchen and dining room. You will also be responsible for Food Safety, Health and Safety and stock management within the unit.

Candidates should be qualified to City and Guilds level 706/1 - 706/2 or NVQ 1/2 in Food production or equivalent, have substantial relevant experience gained within a similar environment or within other large scale establishments such as Hotels or contract catering, have knowledge of HACCP systems and have excellent cooking skills.

You will be IT literate with experience of using Microsoft Office products including excel and word, have the ability to communicate at all levels, be able to motivate and train a team of staff, and be able to use your skills to develop ideas for product and service improvement within tight financial controls. Substantial experience of stock management is also essential for this role.

Hours of work are 36.25 per week, 5 days out of 7 to be arranged and will include working evenings and weekends. 
Please quote ref.NHE/067518.

Informal enquiries may be addressed to David Butler, email Please note that applications sent directly to this email address will not be accepted.

Further details:
View Additional Information (this will open a new window) 
The University of Nottingham is an equal opportunities employer and welcomes applications from all sections of the community.

Please contact me directly should you have any questions regarding this matter.

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