UNIVERSITY OF BRISTOL

Catering Supervisor  

Location
Bristol , City of Bristol (GB)
Salary
£18,263 to £20,411 per annum pro rata
Posted
06 Dec 2017
End of advertisement period
03 Jan 2018
Contract Type
Fixed Term
Hours
Part Time

Catering Supervisor  

Job number   SUPP103742 
Division/School   Residential and Hospitality Services 
Contract type   Fixed term contract staff 
Working pattern   Part time 
Salary    £18,263 to £20,411 per annum pro rata 
Closing date for applications    03-Jan-2018 
Location: Bristol, UK


Residential and Hospitality Services are looking to recruit a part-time Catering Supervisor within its multi-site, high volume catering operation.
The hours of work are early mornings, evenings and/or weekends, dependent upon business requirements.

This vacancy will operate a five days out of seven working pattern, in line with terms and conditions.

Main duties will be to supervise the food and beverage service within the Halls of Residence, for both core catering and events, ensuring that all operational service areas are operated in accordance with departmental service standards. Our aim is to give excellent customer service, and serve quality food made from ethically and locally sourced produce to all our customers and clients.

Applicants should have significant experience of catering work in a large commercial food service, and proven experience of supervising food service and staff. Applicants will need to be an adaptable team player in order to assist in providing the diversity of services to students, staff and visitors; have excellent interpersonal and organisational skills; and be reliable. Candidates should hold Level 2 Food Safety & Health & Safety Certificates.

Any offer of employment will be conditional upon satisfactory health screening.

The closing date for applications is 23:59 on 03 January 2018. Interviews are likely to be held on 17 January 2018.

Paper applications are available on request. For informal enquiries please contact Robert Page (email: rp17961@bristol.ac.uk or tel: (0117) 394 1343). 
 
The University is committed to creating and sustaining a fully inclusive culture.  We welcome applicants from all backgrounds and communities.