Head Chef

Stoke-on-Trent, Staffordshire
28 Nov 2017
End of advertisement period
05 Jan 2018
Contract Type
Full Time

Head Chef 

Estates and Commercial Services
Location:  Stoke campus
Salary:   £23,557 to £27,285 per annum
Tenure:  Full time permanent working 37 hours per week
Closing Date:   Friday 05 January 2018 
Interview Date:   To be confirmed 
Reference:  ECS17-04 

We are seeking to recruit a Head Chef for our in house catering operations at Staffordshire university.

Based in our main food court you will be responsible for maintaining food production and service at our food led retail areas, as well as food production for hospitality, corporate and conference activities.

You will be a real foodie with attention to detail and quality at the top of your agenda; you will be keen to develop the offer through research and have experience at leading a team to achieve high standards. Similarly, you will be part of the Catering & Conference management team and have autonomy to drive your side of the business forward through your people using your skill, influence, creativity and initiative.

You will have City and Guilds 706/1 / 2 or NVQ equivalent and be food safety trained to Level 4; Ideally you will have had experience within a contract catering or further education background and have a financial understanding of cost sector catering.

Further details:

Staffordshire University is an equal opportunities employer.
To apply, you will be required to complete an online application form and submit a copy of your CV quoting the relevant reference number for the role you are applying for. 

Please note: All correspondence at each stage of the process for employment within Staffordshire University will be sent to you via the email address you applied from, please ensure you check your emails regularly. Please check your junk / spam email folders for any further communication from us.