General Catering Assistant

Bristol , City of Bristol (GB)
£16342 - £16983 per annum pro rata 
03 Oct 2017
End of advertisement period
15 Oct 2017
Contract Type
Part Time

General Catering Assistant (several posts available) 

Job number  SUPP103434 
Division/School  Residential and Hospitality Services 
Contract type  Open ended contract staff 
Working pattern  Part time 
Salary  £16342 - £16983 per annum pro rata 
Closing date for applications  15-Oct-2017 
Location: Bristol, UK
Residential and Hospitality Services have a number of part time General Catering Assistant posts within its multi­site, high volume catering operation. We have positions available for between 15 and 20 hours per week. The hours of work are early mornings, evenings and/or weekends, dependent upon business requirements.
The posts will operate a five days out of seven working pattern, in line with terms and conditions.  These vacancies are term time only, 34 weeks per annum
Main duties will be to provide the food and beverage service within the Halls of Residence, ensuring that all operational service areas are operated in accordance with departmental service standards.  Our aim is to give excellent customer service, and serve quality food made from ethically and locally sourced produce to all our customers and clients.
You should have numeracy and literacy skills as well as good organisational and communication skills and proven ability to meet deadlines. A good understanding of customer service and a pleasant and welcoming manner is essential.  It is desirable if you have prior experience of catering work in a large commercial food operation.
Any offer of employment will be conditional upon satisfactory health screening. 
The Residential and Hospitality Services Division operates a recruitment pool system for Halls Catering vacancies. 
The closing date for applications is 23:59 on 15 October 2017.  It is expected that interviews will be held week commencing 30 October 2017.
Paper applications are available on request.  For informal enquiries please contact Robert Page (email: or tel: (0117) 394 1343).
The University is committed to creating and sustaining a fully inclusive culture.  We welcome applicants from all backgrounds and communities.  

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