Job Description

While enjoying tropical fruits such as durian, have you ever dreamed of preserving their freshness for a longer time? Would you be interested in decreasing how much food is wasted around the world? If so, then why not join a new multidisciplinary team at NUS now making efforts to develop advanced edible coating that increase the shelf life of perishable goods. The team comprises of experts on business for market analysis and on technology involving food science, engineering and chemistry. Among the team,  Assistant Prof Zhang Sui’s group is in charge of coating technology and characterizations.  Assistant Prof Zhang Sui’s is leading a membrane research group in NUS that engineers membrane transport for water, environment, energy and sustainability ( https://blog.nus.edu.sg/suizhang/ ).  If you are excited about the opportunities and hold a PhD degree in relevant fields,
Please send your CV to chezhasu@nus.edu.sg

Job Requirements

• Candidates should hold PhD degree in Chemical Engineering, Chemistry, Materials or other relevant fields.

Covid-19 Message

At NUS, the health and safety of our staff and students are one of our utmost priorities, and COVID-vaccination supports our commitment to ensure the safety of our community and to make NUS as safe and welcoming as possible. Many of our roles require a significant amount of physical interactions with students/staff/public members. Even for job roles that may be performed remotely, there will be instances where on-campus presence is required.

Taking into consideration the health and well-being of our staff and students and to better protect everyone in the campus, applicants are strongly encouraged to have themselves fully COVID-19 vaccinated to secure successful employment with NUS.

More Information

Location: Kent Ridge Campus
Organization: College of Design and Engineering
Department : Chemical and Biomolecular Engineering
Employee Referral Eligible: No
Job requisition ID : 17423