Lecturer (B) and Senior Lecturer (C), School of Agriculture, Food and Wine

Location
Adelaide, Australia
Salary
$102,952 to $144,368 per annum plus an employer contribution of 17% superannuation applies.
Posted
28 Sep 2022
End of advertisement period
28 Oct 2022
Ref
510154
Contract Type
Fixed Term
Hours
Full Time

Level B ($102,952-$121,779) and Level C ($125,537-$144,368) per annum plus an employer contribution of 17% superannuation applies.

We are seeking to appoint 1 x Lecturer and 1 x Senior Lecturer on 3 year Fixed term convertible appointments.

The School of Agriculture, Food and Wine seeks to appoint two emerging leaders in food science with experience in undergraduate learning and teaching within the Food and Nutrition Science domain.

The appointees will be expected to introduce innovative approaches to teaching and assessment, and contribute collaboratively to curriculum design for both undergraduate and postgraduate courses/programs in food science across the department. The appointees will also contribute significantly to our Haide College programs which forms part of the University’s Joint Education Institution based in Qingdao, China, in partnership with Ocean University China.

To be successful you will need:

  • Demonstrable expertise in the food sector.
  • Demonstrated ability and commitment to teaching in food sciences.
  • Demonstrated evidence in design and delivery of undergraduate and/or postgraduate teaching and assessment (Level C only).
  • Demonstrated evidence of engagement with relevant professional and industry bodies to advance food science education (Level C only).
  • Strong organisational, time management, intercultural and interpersonal skills.

Enjoy an outstanding career environment

The University of Adelaide is a uniquely rewarding workplace. The size, breadth and quality of our education and research programs - including significant industry, government and community collaborations - offers you vast scope and opportunity for a long, fulfilling career.

It also enables us to attract high-calibre people in all facets of our operations, ensuring you will be surrounded by talented colleagues, many world-leading. Our work's cutting-edge nature - not just in your own area, but across virtually the full spectrum of human endeavour - provides a constant source of inspiration.

Our culture is one that welcomes all and embraces diversity consistent with our Staff Values and Behaviour Framework and our Values of integrity, respect, collegiality, excellence and discovery. We firmly believe that our people are our most valuable asset, so we work to grow and diversify the skills, knowledge and capability of all our staff.

We embrace flexibility as a key principle to allow our people to manage the changing demands of work, personal and family life. Flexible working arrangements are on offer for all roles at the University.

In addition, we offer a wide range of attractive staff benefits. These include: salary packaging; flexible work arrangements; high-quality professional development programs and activities; and an on-campus health clinic, gym and other fitness facilities.

Learn more at: adelaide.edu.au/jobs

Your faculty's broader role

The Faculty of Sciences, Engineering and Technology is a multidisciplinary hub of cutting-edge teaching and research. Many of its academic staff are world leaders in their fields and graduates are highly regarded by employers. The Faculty actively partners with innovative industries to solve problems of global significance. 

Learn more at: set.adelaide.edu.au

If you have the talent, we'll give you the opportunity. Together, let's make history.

Click on the link below to view the role statement and to apply for the opportunity.

https://careers.adelaide.edu.au/cw/en/job/510154/lecturer-b-and-senior-lecturer-c-school-of-agriculture-food-wine

Please ensure you submit a cover letter, resume, and upload a document that includes your responses to all of the selection criteria for the position as contained in the position description or selection criteria document.

Applications close 11:55 pm, 28th October 2022.

For further information

For a confidential discussion regarding this position, contact:

Professor Jason Able
Head of School, Agriculture, Food & Wine
P: +61 (8) 83137075
E: jason.able@adelaide.edu.au

The University of Adelaide is an Equal Employment Opportunity employer. Women and Aboriginal and Torres Strait Islander people who meet the requirements of this position are strongly encouraged to apply.

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